As a scientist, things like this make me feel like crying. You are twisting all the facts (some of them you just made them up) to try to prove something which is just false, I don't know why (is someone paying you?). Going to a therapist to try to solve your problems with vegetarians and vegans would help you too. They're just trying to do what they think it's right, why so much hate? They harm no one. You have a terrible ego problem and are shallow as very few human beings I have ever known. Please stop this bullshit, you're playing with gullible people's health.
You need to read some books. I don't even know where to start. First you have understood nothing about evolution. Second, rumians are not the only hervibores, and our ancestors were never carnivores, they were omnivores and mainly herbivores. Also you are mistaking rotting (which veggies don't do in your digestive system) with fermenting (which they do, though not in your stomach). And those are just like the simplest and dumbest things of all. I don't even want to start with your biochemistry. You need to study, you know? Referencing 4 or 5 papers doesn't make you an expert. We don't study for many years at college and then do a PhD and research for even more years to put up with this crap being called science. All this absurd credo you've made up makes me cringe.
Good luck with the gout! Also expect to have a life span like the one your ancestors had....

I wouldn't fart at all when I keep a strict bean diet(all grain, no meat, no sugars). Although it really feels toxic over time: aches all over my head, kidneys, and spine.

I experienced a severe bowel obstruction which had me hospitalised for 4 days. Cause put down to adhesions from multiple abdomenal ops over a life time. (am 68) but never caused trouble before. Luckily it cleared, so narrowly avoided surgery. Post op consult advised me not to eat more than a leaf or 2 of lettuce and slice of tomato per day. I had been eating large salads with lots of main culprit, celery, for 3 days including day of obstruction. But: consultant also told me a warning story of a patient who had a repeat hospitalisation after she ate a beef stew full of gristle. Aside from wondering how she swallowed the gristle as one surely tends to spit out these bits that can't be chewed, do you have a view whether gristle is included in the digestion process you describe for meat fat, and collagen?

Really enjoyed this article.

A motivating discussion is definitely worth comment. I think that you need to publish more on this topic, it might not be a taboo matter but usually people do not speak about such subjects. To the next! Cheers!!

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What a load of crap! Legumes are the best food you can eat...not meat. Stop teaching people your warped "science". Also, just so we are clear. The medical community has determined that ULCERS can survive stomach acid and can be cured using extremely strong antibiotics. If that bacteria can survive the acids you claim "nothing can", then so can meat and other foods (like peanuts - anyone else notice that peanuts remain in tact in your poop????).

Also, a more plant-based diet has been proven to be much healthier than a mostly animal-based diet. Maybe you should reevaluate your "science" with all this new information and see if your results still stand.

"So if someone eats only meat will they cease to have bowel movements?"

Of course not. Not entirely, at least.

Most days during the week I eat one meal per day at lunchtime, consisting of a pound of browned ground beef (73/27, not strained) with about a cup of sharp cheddar cheese over the top. I have a small carton of coconut milk (pure) and usually either some cheese crisps or macadamia nuts and a few squares of really dark chocolate. Very low fiber diet, mostly fats and proteins. I typically have one small BM per day (within a few hours of eating lunch). And that's it. Very small, solid, quick and easy to pass.