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Does Meat Rot In Your Colon? No. What Does? Beans, Grains, and Vegetables!
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September 24, 2012
9:38 pm
Kris
Guest

,
I am wondering if eating meat is at all natural or acquired habit. there is a report of many children that hate eating meat. i was one of them. as a child i hated meat, specially the fat meat. when i was eating fat meat, i was throwing up, it was awful. since the child's system is pure, i think it tells us something about what really is natural for a human being.

another issue is esthetics. there are not more horrible places that butcher shops, there is something wrong about the whole institution producing meat. if you go to a fruit or vegetable shop. or dairy shop for that matter, these places feel good. but of course, if one is insensitive one does not feel anything anywhere, that's the problem.

September 25, 2012
3:32 am
Susie Horvath
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Great post!

September 25, 2012
4:35 am
Indiana
Gnoll
Forum Posts: 37
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September 20, 2012
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Paul Halliday said: I'm interested in whether mucus is encouraged by animal protein.

 

(probably going to muck this all up again, I'm not familiar with quoting in this forum interface)

 

I am as well.  Many of the PHD mentioned 'safe' starches aren't as 'safe' for me as I'd like. (I'm not a special snowflake *snorts laughing*, but I have some medical issues that I have to 'eat around').  Until I get this all figured out, it's tiny amounts of sweet potato and birdseed occasionally for me.

September 25, 2012
6:09 am
Dave
Guest

@ Kris -

You make a valid point that a natural whole-foods vegetarian diet including eggs and cultured milk products can be very healthy. I would personally add some wild caught fish to that for the essential oils. If being vegetarian works for you, great! However, I feel better with very fatty meat in my diet.

As far as meat - chicken, pork, and beef - being addictive, I don't agree. Consider plain ground beef. It's not the most appetizing thing all by itself. But add garlic, onions, tomatoes, and spices to it, and it becomes delicious meat loaf. I certainly enjoy meat loaf more than plain ground beef, but it doesn't induce cravings for me.

The most difficult things for me to give up are processed carbohydrates. I absolutely love cakes, brownies, and cookies. I used to make my own Nestle Tollhouse chocolate chip cookies. They were heavenly. I used to make my own pizza crust for vegan pizza back in the day. I also enjoyed homemade sourdough pancakes with syrup and fruit. All that sugar and wheat flour did no favors for my health, of course. By contrast, eating meat, while satisfying, seems a bit bland. Eating manufactured junk food is so much more addicting than eating Paleo/Primal, and the processed food industry knows it.

Kris, I must also disagree that fiber is necessary. I eat very little fiber and don't get constipated. I have regular, easy bowel movements. I won't speak for anyone else's experience, but for me it is a fact that meat is not the cause of constipation. I would suggest that those who get constipated should consume more oils and fats. Removing grains from my diet has helped me overcome an irritable bowel. I would like to eat more vegetables, but on my current budget I have to shop for the highest calorie-per-dollar foods I can find.

September 25, 2012
6:54 am
Dave
Guest

J. Stanton said:

Dave:

“Fermentation” is a moral judgment: it's anaerobic decomposition that produces a result desirable to us (i.e. production of alcohol, 'aging' of meat). If we don't like the result, we call anaerobic decomposition “rotting”.

My point is that except in pathological cases, meat is completely digested before it reaches the colon, leaving nothing to “ferment” or “rot”…whereas vegetables and beans are always partially comprised of indigestible polysaccharides, and will always “ferment” or “rot” to some extent. (As will grains, which contain indigestible proteins in addition to 'fiber' and the odd FODMAP.)

Exactly. And thanks for the additional information on cadaverine and putrescine. If these chemicals had happy names like 'Vitamin P & Q,' people would be buying them as health supplements...

September 25, 2012
8:38 am
Dave
Guest

@ Kris -

Your concern with cleanliness, purity, and aesthetics speaks more about your social position, economic status, and religious heritage than any universal human qualities I am aware of.

You compare a butcher shop to a fruit and vegetable market. Why not go instead to a farmer's market where all kinds of whole food are sold: meats, eggs, milk, honey, fruits, vegetables, etc?

September 25, 2012
8:44 am
Alex
Guest

If a child's innocent likes and dislikes are evidence of what the natural human diet should look like, then my childhood says the natural human diet should consist of meats (including all the delicious fatty goodness), eggs, dairy, fruits, and vegetables with absolutely NO oily, fishy-tasting fish or fish eggs.

September 25, 2012
11:29 am
Dave
Guest

@ Florin -

I won't argue with you. I skimmed your post. You have nothing new to add to this discussion. FYI, I've read vegan books and watched vegan documentaries such as (in no particular order):

Diet for a New America by John Robbins,
The China Study by T. Colin Campbell,
The 80/10/10 Diet by Doug Graham,
One of the raw food books by Victoria Boutenko,
The RAVE diet documentaries (that you mentioned) by Mike Anderson,
Forks Over Knives,
Fat, Sick, and Nearly Dead,
Earthlings,
Breakthrough, a documentary about a raw vegan family,
and probably some others that don't come to mind at the moment...

Tell me something new, Florin, because I'm still not convinced. You seem to be operating under the assumption that none of us knows what you write about. How can you convince us unless you know what we know?

I've also read and watched the following (in no particular order):

The Gnoll Credo by J. Stanton,
Good Calories, Bad Calories by Gary Taubes,
Why We Get Fat And What To Do About It by Gary Taubes,
Pure, White, and Deadly a book about sugar by John Yudkin,
Nourishing Traditions by Sally Fallon,
Nutrition and Physical Degeneration by Weston A. Price,
The Vegetarian Myth by Lierre Keith,
Wheat Belly by William Davis,
Fat Head, a documentary by Tom Naughton,
and many Paleo/Primal/HFLC blogs and pod casts, but you get the idea...

Florin, unless and until you have actually read the above books (summary reviews of them written by vegans don't count), I'll just ignore you.

OK, Florin, just this one point: You make a distinction between junk food vegans and whole food vegans. I'm glad your mom beat cancer, but would she have beaten it eating vegan junk food? No. Remember what the letters for the RAVE diet stand for? In addition to its exclusion of animal foods, the RAVE diet allows no refined sugars, no refined grain products, and no added vegetable oils (and no exceptions). Essyelstyn placed similar restrictions on his heart patients, allowing no processed carbohydrates, for example, among other things. So, was it the meat or something else? I don't doubt good results, but I seriously question the lack of scientific method. If you need a refresher on what good science actually is you could do worse than check out Science for Smart People on You Tube.

So, from my perspective, Florin, you're blaming the wrong foods for chronic disease. You're all upset about people eating meat while the multi-billion dollar processed food industry gets a free pass from people like you. Or should I say, you know that Coca Cola and Little Debbies are unhealthy, but you instead prefer to troll a Paleo oriented blog that encourages supporting local farmers selling real food. (Not to mention hunting and gathering your own if you are able to do so. There's no profit in that for ADM and Monsanto either!)

September 27, 2012
3:21 pm
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First-Eater
Forum Posts: 2045
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February 22, 2010
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Kris:

"there is report of one surgeon who said that after doing 2000 operations, he did not see even one normal colon, they are all deformed by old mucus. people have many kg of that stuff inside. as far as i remember they found 40kg of old mucus in Elvis Presley. this is simply a fact"

You need to keep your vegan myths straight!  It was John Wayne who purportedly died with 40 pounds of meat in his colon, not Elvis Presley.  (If that claim isn't ridiculous enough to reject at face value, you can see it debunked hereJust one pound of impacted feces is enough to send patients to the hospital with severe pain and rectal bleeding...)

Your comment is instructive, however, because it shows how these myths grow and mutate over time.  First it was John Wayne and 40 pounds, now it's Elvis and 40 KILOGRAMS (88 pounds).  88 pounds?  Really?

Once again, the Internet is full of colonoscopy pictures.  I challenge you to find any that show "mucoid plaque" or significant amounts of impacted feces.  (Those suffering from Crohn's or IBS have obvious inflammation...but even they don't have pounds worth of impacted feces or "mucoid plaque".  That's blatant silliness.)

Continuing: If meat was aesthetically offensive, we'd have to package it like everything else in the supermarket in order to get people to buy it -- hidden inside brightly colored boxes with cartoon characters on the front. 

Instead, we slap them down on a bed of ice, naked and bleeding, and people pay $10/pound and more for them.  Revulsion for meat is a learned, cultural phenomenon, usually religious in origin (e.g. Muslims, Jews, and pork, Hindus and beef).

 

Paul:

There's plenty to say about mucus and animal protein.  I'll get to that in future articles.

Susie:

Thank you!

E Craig:

I'll be addressing those questions in future articles.

Alex:

My point exactly.

Dave:

The raw vegans are on the same side as the Paleo people on every important public policy issue.  We'd be happy to join forces with them in opposition to subsidies for massive chemically-based overproduction of GMO grains...but (with a few rare exceptions) they don't seem interested.

You'll find the behavior of veg*ans makes much more sense when you think of it as just another religion.

JS

September 27, 2012
9:07 pm
Kris
Guest

I am wondering why the olive oil is not mentioned here as a part of healthy diet? Next, what is better to use, normal butter or ghee? I would think that for cooking, particularly frying, ghee should be better as it reacts less to the heat?

The other thing I am wondering regarding the paelo diet is why nuts and seeds are not encouraged? I agree that our system is not used to grains, but we have been eating nuts and some tasty seeds that do not require cooking since the beginning, well since we have learnt to crash the nut shells. So our system is very well adjusted to nuts. I love nuts and it pains to restrict them. They are just delicious.

September 28, 2012
1:32 am
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Halifax, UK
Gnoll
Forum Posts: 364
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June 5, 2011
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Hi Kris - First, J's take on the Paleo Diet 'Eat Like a Predator' is not the straight down the line paleo diet as described by Cordain or Wolf, it is streamlined.

So, fats. Saturated fats are best. The only other fats that are considered by paleoists are oils extracted mechanically - an olive can be squeezed and the oil runs out, same with avocado, same with flaxseed. Olive oil and avocado oil are perfectly good to eat ... as garnish. Slosh it cold over salads. Cooking with these kind of oils will oxidise them and they become unstable very quickly.

Butter vs ghee? Butter for wetting up veggies, for laying a piece on a cooked steak, fine, otherwise, you want to be looking at a fat which will remain stable at temperature. Ghee is good, here, as is coconut oil, as is lard/tallow, but best is beef dripping. You can look these up and compare the data for yourself by searching the internet for the Rancimat Analysis - you'll see how sunflower oil is an appalling fat for cooking!

Nuts and seeds pass the "hunter/gatherer" criteria, but actually, are full of omega-6 which can easily unbalance our omega-3/6 balance and leave us with inflammation. Like our proverbial paleo man, these should not be considered as "food", but as something to look to when absolutely desperate, when other food sources were simply unavailable. Read the 'Eat Like a Predator' article. You could regard them as a snack, but snacking is not condoned by paleo writers - eat real food at mealtimes, eat until you are replete and don't snack in between; if hungry, eat more next time you eat a regular meal.

That said, no reason not to pour some pine nuts over your avocado, drop a handful of hazelnuts with some blueberries into full fat probiotic yoghurt for breakfast or a light dessert, munch a few brazils, a small handful of macadamias when the fancy takes you. Redress some of the balance with good, oily fish and grassfed red meat, keeping other sources of high omega-6 (polyunsaturated fat, junk food, that kind of thing) right down. Pick your poison, and pick only one - it's nuts and seeds or a glass of alcohol.

Jump in, cut out anything you think is suspect - again, 'Eat Like a Predator' will help you make this decision. Do it well for 30 days, feel great, carry on ...

Living in the Ice Age
http://livingintheiceage.pjgh.co.uk

September 28, 2012
4:28 am
Kris
Guest

J.S.

The musus plag is a simple fact. I don't know who had this 40kg of mucus, and I don't really care. I have seen these things with my own eyes and this stands for more than internet links. The link you gave is posted by someone who does not have direct knowledge of colonics practice, and sounds like an idiot. If you want to clarfy this matter, you may for instance research Bernard Jenson, who did colon menagement of 300.000 patience. (i hope this time i got the number right). In one case he got from a person 3 gallons of putrified matter. I accuse you of being prejudiced against colon therpay. The question is whether you want to know the truth of prove yourself right? I really appreciate your body of knowlege and the many insights into nutrution, but am surprised by your rigidity all the same.

September 28, 2012
9:23 pm
Kris
Guest

Paul

thank you for all the information.

i have another question whether Fat makes us fat? if so, what is the considerable amount of fat to stop before we begin to accumulate body fat?

September 28, 2012
9:26 pm
Kris
Guest

J.S,

Just to close the subject on colon irrigation, here are some photos. They are real, I have seen these things with my eyes.

September 29, 2012
6:29 am
Dave
Guest

Kris, it would take a book to explain in detail why dietary fat is not to be feared. In fact several have been written. I highly recommend Gary Taubes' Why We Get Fat and What to do About It.

If you like entertaining documentaries, watch Tom Naughton's Fat Head for free on You Tube and Hulu. It's also available on Netflix.

If you enjoy fascinating discussions involving nutritional biochemistry, look up Petro Dobromylskyj's "Hyperlipid" blog.

October 1, 2012
12:06 am
Kris
Guest

Dave

Thanks. I will have a look soon (when my internet connection is better). I live now in India and network sucks, but there is plenty of ghee!

I just discovered that Macadamia nuts (and oil) are excellent, as they have very small amount of omega 6 and hardly any anti-nutrients. The oil is supposed to be the new 'olive oil'.

October 1, 2012
12:07 am
Kris
Guest

Dave

Thanks. I will have a look soon (when my internet connection is better). I live now in India and network sucks, but there is plenty of ghee!

I just discovered that Macadamia nuts (and oil) are excellent, as they have very small amount of omega 6 and hardly any anti-nutrients. The oil is supposed to be the new 'olive oil'.

October 1, 2012
4:46 am
Kris
Guest

by the way, regarding Ghee, do you guys know that the Ghee in India is not made from cow milk but from Buffalo milk? Buffalo milk is much more thick, rich, double fat, protein and minerals and is much more tasty as well.

October 1, 2012
4:46 am
Kris
Guest

by the way, regarding Ghee, do you guys know that the Ghee in India is not made from cow milk but from Buffalo milk? Buffalo milk is much more thick, rich, double fat, protein and minerals and is much more tasty as well.

October 1, 2012
8:47 am
Madison, WI, USA
Gnoll
Forum Posts: 75
Member Since:
September 24, 2012
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Kris:

 

I did not know that.  Thanks for sharing as I use Ghee quite a bit!  Wink

 

Jen W.

"Often we forget . . . the sky reaches to the ground . . . with each step . . . we fly."  ~We Fly, The House Jacks

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