5:04 pm
Thank you for this article. Really. I have a friend who is taking Community College courses, and she has become enamored with her A&P instructor who describes himself as "mostly vegan". He has almost convinced her that a piece of beef takes 4 days to digest.
I attended a college that actually taught people the facts, with no personal agenda included. We did the experiments (beef and broccoli) with hydrochloric acid at the same ph as the stomach, and lo and behold, the meat actually broke down faster than the broccoli.
If vegetarians want to be taken seriously they have to stop using this argument.
8:14 am
I have been a meat eater my entire life and would consider myself a healthy person. 6 months ago I decided to go vegetarian. 2 months ago I started doing coffee enemas. The majority of the waste that initially came out was undigested pieces of meat. One of the most disturbing aspects was how identifiable the meat was; I could tell what cut it was from and what type of meat it was - in some cases it even smelled like it did when I ate it (over 4 months prior.) So yeah maybe it isn't 'rotting' but it sure as sh!t does stay in you.
12:44 pm
June 5, 2011
Coffee enemas? I'm from over the water, and I know you folks over there do some weird things, but really. At the risk of sounding offensive, do you have brain problems?
Living in the Ice Age
http://livingintheiceage.pjgh.co.uk
3:02 pm
I think Mike must be joking, otherwise he really is a weirdo. Coffee enema, and going through his feces and being able to identify pieces he ate 4 months earlier? lol.
8:06 am
In reply to Jenna: I tried to look up this Peter R. Cheeke. It seems he is quoted quite a bit by vegans. I could not find the original source for the quote supposedly made by him. I would like to see the list of these 'studies' that he says show correlations* between meat consumption and colon cancer. I wish to examine the data myself to see whether the authors of said studies used observational or clinical data. If observational, the data is practically useless due to confounding variables. Population studies are especially vulnerable to error in that researchers will find what they want to find (confirmation bias).
Don't believe me? Look up "Lies, Damn Lies, and Medical Science". It's an excellent article that deals with pervasive dishonestly in the medical research community. You're trusting these people with your life?
Anyway, back to colon cancer studies. Rich countries eat more factory farmed meat than poor countries. Rich countries eat more refined carbohydrates, especially sugars, than poor countries. Rich countries get more colon cancer.
In data collection, researchers sometimes combine red meat with processed meat, and we should be able to guess that processed meats (the stuff eaten in sandwiches and on pizzas) will then come with several servings of white wheat flour. And those sandwiches and pizzas get washed down with HFCS containing drinks. So... is it the natural plain red meat that is to blame? Or could it be the confounding variables of wheat, sugar, or even preservatives and industrial seed oils? Unless you have actually read the study and know what variables the researchers were looking for (and ignoring), you really don't know anything at all.
* Correlation does not prove causation. Correlation does not prove causation. Correlation does not prove causation!!!
2:50 pm
you almost had me until your article took on the same tone as the very ones you were attempting to debunk and began to critique the consumption of vegetables. just another example of internet mis-information. shame.
6:28 pm
February 22, 2010
Cheryl:
That experiment doesn't surprise me, since the cellular walls of plants are very difficult to break down (being made of cellulose) in comparison to those of animals.
Unfortunately, very few schools ever demonstrate these sorts of experiments, leaving the population vulnerable to veg*an misinformation.
Mike:
I've heard similar stories before -- but I've never seen a colonoscopy in which anyone's colon had anything in it but the odd kernel of corn (or, occasionally, a penny). And the "mucoid plaque" that comes out during "colon cleansing" is either just a) a combination of psyllium husks and bentonite clay, pressed into weird shapes by the peristalsis induced by senna and/or caffeine, i.e. you're getting out exactly what you put in, or b) a necrosed piece of your intestinal lumen (not good...you've just ripped away the barrier between your gut and the outside world).
Paul:
Caffeine is a potent stimulator of intestinal peristalsis AFAIK, so they're not a completely crazy idea if you're heavily constipated.
Cheryl:
I agree.
Dave:
Absolutely! It's possible to make associative data 'prove' almost anything you want by carefully choosing which variables you 'control' for, and you'll still never know what all the covariates (which could also be causing the observed correlation) might have been.
Faroq:
As I said in the article, "I am not arguing that we should never eat vegetables: I’m just busting a silly myth." I haven't eaten yet today (I'm IFing), but when I do, a head of Romaine lettuce is on the menu.
JS
5:33 pm
After taking some time to read all of the above responses to this informative post, I would like to address a couple of things, and perhaps add more wood to the fire.
I noticed that saliva pH was mentioned, but I don't think the discussion got very far on that point. I'm no dentist or physician. The statement that the human mouth is slightly acidic on average is probably true in modern America and the world in general. The statement that diet influences mouth pH is also probably true. What isn't correct is that mouth pH becomes even more acidic on a diet high in fat and animal protein. The opposite occurs. The mouth becomes more basic (pH 7.1-7.6) with fewer carbohydrates and more fats in the diet. Since carbohydrates predominate the modern human diet, it should follow that mouth pH is, as I stated, slightly acidic on average in any given population.
This may have something to do with the predominant fuel that the body uses. If one is a fat burner, one's mouth pH will become more basic. The more carbohydrates one consumes (that is, if one is a sugar burner) the more acidic the mouth environment becomes, and incidentally, the more tooth decay occurs. The consumption of sugars by average human omnivores is strongly correlated with tooth decay. Indigenous populations had near perfect teeth and well formed dental arches before the introduction of refined wheat flour and sugar as staples. They were often careless about oral hygiene. Some eaters of fatty meats barely even chewed their foods, yet they had perfect teeth into old age.
No one has to take my word for it, though. There are pH test strips that you can put in your own mouth. You can compare the results to your own diet and the condition of your own teeth. With that said, I wouldn't be surprised if someone claims to have perfect teeth on a high carbohydrate diet. Good for you! In any given population, someone is bound to beat the odds.
My source on indigenous dental health: THE FAT OF THE LAND (1956) by Vilhjalmur Stefansson
My source on saliva pH and body fuel: THE BIG BOOK OF ENDURANCE TRAINING AND RACING (2010) by Phil Maffetone
Speaking of exceptions to the rule, here's a little wood to stoke the conversational fires...
In reading the above comments, I have found the Vegan Witnesses to be amusing, coming here to convert the lost souls using Vegan propaganda. I can spot the fruitarians right away, of course. Yes, I read Doug Graham's 80/10/10 diet book and even lurked on the 30BaD forum. For that matter, I've read THE CHINA STUDY and watched FORKS OVER KNIVES. I've read other books and watched other documentaries, all telling me how healthy and ethical I would be to give up eating animals. I tried following their advice for a while, but my body refused to cooperate. I'm not so orthorexic to force my flesh to conform to any ideology. Thankfully, I read GOOD CALORIES, BAD CALORIES by Gary Taubes, and that gave me a whole new perspective on food.
Now I'm not here to get you to leave your Vegan religion, but I just want to give you some perspective. No matter what you think you know, someone out there knows more. In fact some of us know more than one side of the issue, and we're not easily convinced anymore by simple faith-based reasoning. Just to give you an example:
The other day I came across this item on the internet - "VEGAN CENTENARIANS – WHERE ARE THEY?" (http://naturalhygienesociety.org/diet3.html#8)
Wow, so there really are at least some Vegan centenarians! The comments section has a list of mostly vegetarian centenarians, but there are a couple of Vegans. We really shouldn't count the vegetarians, though, since they still enslaved animals, right? 😉 Anyway, despite the vast majority of centenarians being omnivores, maybe being Vegan isn't so bad after all?
And then I came across this item on the internet - "THE WORLD'S OLDEST: ALL SMOKERS" (http://www.forces.org/static_page/oldest.php)
WOW! So there really are centenarians who smoke tobacco! If I am to believe the information on both web sites, Christian Mortensen was a vegetarian and a smoker! It would seem many of these very elderly victims of the tobacco industry also ate fatty animal foods, too. Is there no stopping the artery cloggin' meat industry!! (Tongue firmly planted in cheek, btw.)
So, what's my point? There are no guarantees in life. You can follow your favorite diet guru and still die young. You can live exactly like you imagine Okinawan centenarians do and still die young. You can do things that modern medicine says is unhealthy and live to a ripe old age (or not). Fruitarians and Vegans, if you want to go back to the trees, no one I know is stopping you. I will eat like a predator. We are born and we die. Hazrah Nachti.
12:05 pm
why did the Buddhist coroner get fired?
because he kept listing the cause of death as "Birth"
Thanks JS for your assiduous attention and answers - lotsa good stuff in the comments as well as the articles--
7:28 am
Please, read fully before making any comments as to the true nature of the human condition, give knowledge your attention and make a choice based on actual/factual/logical/ethical information.
In truth and logical defense of a Vegan and Vegetarian diet, of fruits, nuts, grains, and vegetables. Found here, is a very informative article on the difference (scientifically, biologically, evolutionarily, naturally, etc) between Herbivores, Omnivores, and Carnivores. This site also addresses questions about proteins as well as other common healthy related questions; Enjoy the information. BE WELL!!!
9:20 am
Read "Protocols of Zion" 16th Century. It states its influence on factual an nonfactual information, and how we will be misinformed; 10 false articles published to 1 article of truth. Follow the money... Also check out the Documentary "THRIVE" If this dose not open your eyes nothing will!!! I understand what you(JS)are stating, and do not mix facts with fiction, the world is not black and white. It is your choice to live the way you want as long as it is in the true light of love.. You appear to be well informed but, information does not denote Intelligence of Wisdom. I wish you all the love and luck on the path you have currently chosen.
4:42 pm
Just some fun facts for all of you 🙂
Why we can't digest cellulose
Because humans are frugivores. Grazers and leaf-eaters can digest cellulose. Frugivores cannot. Therefore cellulose digestion is NOT a hallmark of a "herbivore" since frugivores are herbivores too.
We also DO need cellulose. Cellulose = fibre. Fibre is vital to help move food through the intestines.
Actually, we are NOT designed to be omnivorous, in any way shape or form AT ALL.
http://www.veganforum.com/forums/sho...o+be+herbivore
Facial Muscles
CARNIVORE: Reduced to allow wide mouth gape
HERBIVORE: Well-developed
OMNIVORE: Reduced
HUMAN: Well-developed
Jaw Type
CARNIVORE: Angle not expanded
HERBIVORE: Expanded angle
OMNIVORE: Angle not expanded
HUMAN: Expanded angle
Jaw Joint Location
CARNIVORE: On same plane as molar teeth
HERBIVORE: Above the plane of the molars
OMNIVORE: On same plane as molar teeth
HUMAN: Above the plane of the molars
Jaw Motion
CARNIVORE: Shearing; minimal side-to-side motion
HERBIVORE: No shear; good side-to-side, front-to-back
OMNIVORE: Shearing; minimal side-to-side
HUMAN: No shear; good side-to-side, front-to-back
Major Jaw Muscles
CARNIVORE: Temporalis
HERBIVORE: Masseter and pterygoids
OMNIVORE: Temporalis
HUMAN: Masseter and pterygoids
Mouth Opening vs. Head Size
CARNIVORE: Large HERBIVORE: Small OMNIVORE: Large HUMAN:
Small
Teeth: Incisors
CARNIVORE: Short and pointed
HERBIVORE: Broad, flattened and spade shaped
OMNIVORE: Short and pointed
HUMAN: Broad, flattened and spade shaped
Teeth: Canines
CARNIVORE: Long, sharp and curved
HERBIVORE: Dull and short or long (for defense), or none
OMNIVORE: Long, sharp and curved
HUMAN: Short and blunted
Teeth: Molars
CARNIVORE: Sharp, jagged and blade shaped
HERBIVORE: Flattened with cusps vs complex surface
OMNIVORE: Sharp blades and/or flattened
HUMAN: Flattened with nodular cusps
Chewing
CARNIVORE: None; swallows food whole
HERBIVORE: Extensive chewing necessary
OMNIVORE: Swallows food whole and/or simple crushing
HUMAN: Extensive chewing necessary
Saliva
CARNIVORE: No digestive enzymes
HERBIVORE: Carbohydrate digesting enzymes
OMNIVORE: No digestive enzymes
HUMAN: Carbohydrate digesting enzymes
Stomach Type
CARNIVORE: Simple
HERBIVORE: Simple or multiple chambers
OMNIVORE: Simple
HUMAN: Simple
Stomach Acidity
CARNIVORE: Less than or equal to pH 1 with food in stomach
HERBIVORE: pH 4 to 5 with food in stomach
OMNIVORE: Less than or equal to pH 1 with food in stomach
HUMAN: pH 4 to 5 with food in stomach
Stomach Capacity
CARNIVORE: 60% to 70% of total volume of digestive tract
HERBIVORE: Less than 30% of total volume of digestive tract
OMNIVORE: 60% to 70% of total volume of digestive tract
HUMAN: 21% to 27% of total volume of digestive tract
Length of Small Intestine
CARNIVORE: 3 to 6 times body length
HERBIVORE: 10 to more than 12 times body length
OMNIVORE: 4 to 6 times body length
HUMAN: 10 to 11 times body length
Colon
CARNIVORE: Simple, short and smooth
HERBIVORE: Long, complex; may be sacculated
OMNIVORE: Simple, short and smooth
HUMAN: Long, sacculated
Liver
CARNIVORE: Can detoxify vitamin A
HERBIVORE: Cannot detoxify vitamin A
OMNIVORE: Can detoxify vitamin A
HUMAN: Cannot detoxify vitamin A
Kidney
CARNIVORE: Extremely concentrated urine
HERBIVORE: Moderately concentrated urine
OMNIVORE: Extremely concentrated urine
HUMAN: Moderately concentrated urine
Nails
CARNIVORE: Sharp claws
HERBIVORE: Flattened nails or blunt hooves
OMNIVORE: Sharp claws
HUMAN: Flattened nails
In addition:
Saliva: in omnivores and carnivores it's acidic, in herbivores it's alkaline. Human saliva is alkaline.
Eyes: Much is made of our forward facing eyes. But sideways-pointing eyes indicate a prey animal, so herbivore animals that are not typically prey can have forward facing eyes, like hippos and many primates. Forward facing eyes are essential for animals, like primates, that climb trees, as it enables us to judge depth and work our way through branches and dense vegetation. In addition, the eyes of omnivores and carnivores cannot see colour well (dichromatic or monochromatic, referring to the how many types of rod there are in the eye), however we can see colour very well (trichromatic) and find it highly attractive - this corresponds with brightly coloured fruit being the tastiest and most nutritious, and is an evolutionary trait to find the best food. In mammals, only frugivores, or animals who eat a significant amount of fruit (like other primates) have good colour vision. Also, the eyes of many predators are able to track movement A LOT more easily than us, to enable them to accurately attack prey.
Cooking food - we're the only animal that has to cook and process its meat perfectly to render it edible and safe, cut it with knives because we can't chew it, marinate it to make it more interesting, breed the farmed species and manipulate their life cycles and growth to produce less unsuitable meat, and kill the animal using tools because our own bodies are unable to.
Other great apes have intestines that take up 50% of their digestive track whereas our takes up 20%. This is because other great apes are designed to eat more leaves than us. This is because leaves are high in protein, and since other great apes are multiple-times stronger than us, they need more protein.
Male humans show colour preferences to blue and green, like other apes, whereas female humans prefer red. Perhaps this shows men's need for slightly more leaves in their diet, since they have proportionally more muscle than females. Red and dark pink fruit have the most of certain phytochemicals.
Perphaps the genuine canines of non-human primates are used for their occasional attacks or slaughter of each other and other animals. Some primates, like male chimpanzees, occasionally kill and eat smaller monkeys for psychological reasons, to prove their strength.
4:55 pm
June 5, 2011
I suspect you're trying to prove a point ...
Either way, two things: first, I like red meat (not the female), my Mrs (the female) like blueberries and broccoli. Second, meat is more digestible raw. I only cook meat to make it an ingredient. I prefer meat, that's all red meat, raw. I find myself happier afterwards, digestively speaking.
Oh, and I'm not an ape. I'm a human.
Leaves are high in protein? Really? I just ate some ... felt like a chimp and pulled a funny face. I've also just read on another forum that Post-It notes are high in protein. I've got a whole pack here ... gonna smoke the lot!
Ooh! I've got one ...
Humans can crack bone with our molars ... only us, and hyaenas. Call a hyaena a chimp and it'll rip your face off. We have a modicum of humanity, for what it's worth.
... and your link doesn't work.
Eat meat ... bigger brains. Eat like a predator ... can smell shit from a mile off!
Living in the Ice Age
http://livingintheiceage.pjgh.co.uk
7:51 pm
Paul,
I am not to concerned about your thoughts considering you pulled two things from that article. That you like the colour red, and your wife likes blue, therefore that article has no validity, (great logic) and b) you were able to appreciate the fact you arent an ape. And FYI spinach has protein... but really glad it inspired you to pull a funny face, and eat post its. Wow, not so sure your proof of eating meat = bigger brain. But I appreciate the contribution.
7:57 pm
First: I can prove with "science" that an object never hits the ground, but as we all know objects DO.
Second: B12 deficiency is more prevalent in 'meat' eaters then 'vegetarians'.
Third; We Human Beings(different then just humanoid)are alkaline based, as meat eating animals are acid based. And in order for human beings to remain disease free(CANCER FREE)we need to keep our PH balance between 7.0-7.6 (this may be on or off one or two .0 but you get the idea)
Forth: When man started to use fire he learned to cook the (NON-GMO)beans, grains, nuts, corn, etc. This is what allowed for the increase in Brain activity.
Fifth: It costs approx. $80-$90 a pound to produce beef calf to plate... Why is it less to purchase, subsidized by the Pharmaceutical Industry. ?Why?
FINALLY: Now that the question has arisen and you have taken the 'diligence' to inform yourself; do not stop at this article or what comforts your socialized program. Be the Thriving Human Being you chose to be. Your Volunteerism is what allows your free will to exist. Use multiple sources and be aware of the agencies that write the articles(research your sources). Remember money rules the information age and censors most truth.
7:58 pm
http://www.medicalnewstoday.com/articles/59220.php
Why Vegetarians Are More Intelligent than Meat Eaters
Here is a couple articles linking HIGH IQ as a child to a vegetarian diet as an adult that you were asking about earlier. The one article does find an interesting correlation within the U.S. in that it is not as strong of a correlation between childhood IQ and becoming a vegetarian as an adult. Perhaps all that Jersey shore is rotting the brain? Or maybe it has become somewhat of a trend instead of an intelligently thought out choice because it is the moral the ethical way in which to eat. There is a long long list of people who made major advances in their various fields or were just plain smart people who were also known vegetarians. Extremely intelligent people. This list includes: Mark Twain, Leonardo Da Vinci, Plutarch, J.H. Kellogg, George Bernard Shaw, Albert Schweitzer, Pythagorus, Voltaire, Leo Tolstoy, Thorea, Gandhi, and Einstein. He became a vegetarian towards the last few years of his life and is quoted as saying "Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet." Those are some people I am quite proud to share the same ideologies with. I like them understand when it comes to my diet and what I eat it isnt just about me. Society needs to stop thinking only of themselves because we are destroying ourselves and our planet. No other animals enslave, use and abuse another species the way we do, and we call ourselves superior. In what way? The fact that we can reason and understand these animals suffer so much for the sake of a taste of flesh is quite possibly the strongest case we have for the fact that we are not any better, or any more superior. Another quote from the brilliant man:
" A human being is a part of the whole, called by us the “Universe,” a part limited in time and space. He experiences himself, his thoughts and feelings, as something separate from the rest – a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty. Nobody is able to achieve this completely, but the striving for such achievement is in itself a part of the liberation and a foundation for inner security.
—Albert Einstein (1879–1955)
I think this is also the key for us advancing our society further than we have already. I will not argue that we started out as a tree dwelling monkey, and that it was eating meat that allowed us to evolve so that our brains could grow to the marvelous organ it is today, but now that we have reached this new level of thinking and awareness, I think it is our duty as a superior species to have mercy on those beings. For the sake of compassion and love and peace, I think it is well worth sacrificing our past flesh eating if it has the potential to eliminate murder and suffering and pain in more aspects of this world than just what the animals experience. If murdering an animal was looked upon by all as a true loss and sorrow and its life and soul given the reverence we as a society are completely void, then can you imagine those same people aiming a gun at each other? Throughout history very intelligent free thinking people all associated with peace have argued that vegetarianism is key to this world knowing peace. Isnt that what we all say we want? maybe its time to try something new, because for the millions of years that we have been eating meat and killing animals, we have also been slaughtering each other. To keep doing the same thing, but expect different results, that is the definition of insanity, yet we just keep on with our past ways. I think somebody inquired about you doing an article on the morality of the act of eating flesh, and noticed you left that one untouched. I think many people deep in their heart and soul feel it to be wrong, but just go along with the rest of the herd. Nobody can argue that people aren't immensely inclined to adopt whatever belief and idea of the culture they were brought up in. Reading the immense confidence in your scientific facts that its natural and healthy is all people need to cling to so that any of the feelings we may have had as children about killing things as wrong, to be silenced. But by continuing to partake in the murder and eating of sentient emotional beings with a desire to live and be free and perpetuating the slaughter of millions of animals, we will never live to see a day where we no longer slaughter and kill one another. We are desensitized, and have been told that it is just the way we are for as long as we can remember. There is far more propaganda out there for eating meat than for not eating meat, hence the fact it is so much more popular, and as you stated where even people claiming to be vegetarian do it. Those brilliant people listed above were able to hold firm in those beliefs that a vegetarian diet is essential for us as a society to progress into something new, something more beautiful and more full of love and enlightenment then we have ever been able to achieve. Perhaps following their advice for a just a few milleniums could be wise? We have tried the whole eating meat thing for millions, perhaps it has given us our big brains, and our fancy iphones, and rocket ships and satellites. But now that we have those things, maybe there is more we can achieve that isnt about how much fancy shit we can invent but how much love we can start putting out into this broken and fucked up world." The reasonable man adapts himself to the world; the unreasonable one persists to adapt the world to himself. Therefore all progress depends on the unreasonable man".—George Bernard Shaw. We have been adapting the world to ourselves since these "1300cc" brains you so much like to bring up like some superiority token. The fact is that these animals suffer so much, when we can live healthy without it. There is no love in the slaughter of another living being, justt because my brain is bigger, my right to live and be free should not also be greater. You and I are NOT more deserving of a free life because our brains managed to evolve faster. We live in a world that has "always" eaten meat as you say, and you are evidence we have always justified it, and stated it as natural, but maybe its not meant to be our way. Maybe we would have evolved anyways, but there is no way to test that now is there?
And again, even if eating meat is the reason we became the way we are, we don't have to continue doing it. Thats the beauty of being human, that we have the choice every time we sit down to eat. By what we have on our plate we are choosing to continue on the path we are on or to say that things can be different in our world, that we can live in a kinder more loving place. but things can't be different without loving and compassionate people willing to try something our species according to you has never done in order to achieve something our species has never been able to achieve before. A world of peace. I don't believe we will ever be there until we learn to respect the lives of animals on this planet the way we respect the lives of man. But one can argue we cant even figure out how to do that.
Maybe stop pigeon holing vegetarians for being stupid niave people with no concept of your "far superior" scientific facts about the history of flesh eating. Maybe just maybe, vegetarianism is the next step in our evolution to reaching our full potential in the moral capacity we are so dreadfully lacking. The list of people above, I'd consider them all brilliant, and some ahead of their times. I am happy to be among them, in the hopes that one day mankind will be able to let go of the archaic past of murder, pain and death and instead at one of kindness, love and compassion. But that's just me. End rant.
2:27 am
June 5, 2011
... and every other intelligent person in a substantially longer list is a meat eater. That proves nothing.
Don't get me started on Kellogg - what a compassionate guy! I wouldn't want to be associated with him, or Hitler, or Pol Pot, or Manson, but guess I'm "associated" with a bunch of evil folks by proxy of being a meat eater. I just wouldn't make the association - intelligent people are just that: intelligent; stupid people are just that. It's as a species, we have the advantage of a big brain.
Would world peace really be a good thing? How does it matter? Conflict exists because we fight for resources, be that as an individual, a tribe, a nation or a species. We are now over-populated as a species and so fight against each other and against other species over resources to sustain our way of life, a way of life that was borne out of us moving away from eating meat to eating plant matter. Our massive population actually has its genesis in moving over to plant matter as our principal source of food. Now what? It is, after all, insane to think that doing the same thing over and over again and will glean different results.
Maybe, just maybe ...
You'll likely find, if you asked, that many people here know exactly what you're (you're not your*) talking about as many here have been there, done that, got the T-Shirt saying "Wheat Grass is Real Food! (Honest)" and moved on. We don't pigeon-hole vegetarians. In fact, we probably don't think about them at all ... until they meander into someone else's lifestyle forum and start chirping away.
Since we're pulling pointless quotes out, "we don't hate vegetarians, we just think they're funny" - Steve Albini.
Living in the Ice Age
http://livingintheiceage.pjgh.co.uk
3:32 pm
and you are entitled to think that we are funny. we are after all are the minority...that's to be expected. I believe it to be true there are a lot more vegetarians out there who have strived to better the world than meat eaters percentage wise. But I don't see how anybody else would be of your concern. And the list may not prove something but the research with High IQ and the choice to become a vegetarian as an adult is some evidence. Hitler was not actually a vegetarian, he loved stuffed pigeon, and ate sausage regularly. Not that it matters, there is going to be good and moral people in both categories, but I think the morality may be a little misguided on the meat eating side because we have been taught since we were children it is just how the world works, that animals die for our unnecessary pleasure to put their flesh in our mouths. Vegetarians are the ones questioning the status quo, as most of us abhor the killing of anything, and meat eaters seem to be a little more non-chalant about that sort of thing, which you helped support with a comment like this "Would world peace really be a good thing? How does it matter?"
It would matter a lot to the millions of families who are shipped the bodies of their sons, brothers and husbands home to bury. To the child who lost his dad, or to the children who are robbed of a childhood because they are forced to fight in a war they don't even understand, forced to murder other innocent people. I'd like to think we could do so much better, but it is impossible to change minds like yours, and that is why society will stay the way it is. Which is such a shame. And the quotes aren't pointless. This one still much applies and I will say it again. "The reasonable man adapts himself to the world; the unreasonable one persists to adapt the world to himself. Therefore all progress depends on the unreasonable man”.—George Bernard Shaw.
The people who are willing to adapt are stuck with most of the world's population who are not willing to adapt. We need to make some MAJOR changes in our values, and thoughts about what this life is all about, it sure isn't about inflicting pain and suffering on others for your own pleasure. There is no real humane way to slaughter an animal. The desire to live that exists in those millions of dogs own and loved in peoples homes is the same for every animal. We have laws to protect some animals but not others. Where do they divide the line between this animal isn't ok to torture but this one is? I know that the billions of people out there who eat meat aren't torturing animals, but they are supporting the torture of them when giving their money to a system that does because they like the way it tastes. In her book slaughterhouse, Gail Eisnitz, the chief investigator for the Humane Farming Association in the U.S. interviewed dozens of slaughterhouse workers throughout the country (which by the sounds of it is your country). In these interviews she found that every single one admitted to abusing animals or neglecting to report those who did. Some quotes from the workers of these interviews, "Hogs get stressed out pretty easy. If you prod them too much they have heart attacks. If you get a hog in a chute that's had the shit prodded out of him and has a heart attack or refuses to move, you take a meat hook and hook it into his bunghole [anus]. You're dragging these hogs alive, and a lot of the time the meat hook rips out of the bunghole. I've seen hams-thighs- completely ripped open, I've also seen intestines come out. If the hog collapses near the front of the chute, you shove the meat hook into his cheek and drag him forward." Another one "pigs on the kill floor have come up and nuzzled me like a puppy. Two minutes later I had to kill them - beat them to death with a pipe" These stories by real workers, from real slaughterhouses go on and on and on. Eisnitz chronicled the constant failure of U.S. Deptarment of Agriculture inspectors to stop this abuse and their willingness to look the other way. And of course they would, because I am sure they don't have their first choice in workers for those kinds of conditions. Who would want to do that job? Nobody, but they don't have to think about it at all when they go to the store to see the neat and tidy slab of meat for their christmas dinner.
Personally, I don't believe anyone should allow that to happen, but we live in a society that does allow it to happen, every...single...day. So knowing I can get all the nutrients I need without putting an innocent creature through that kind of horror makes it impossible for me to condone that kind of torture. The only real way to take a stand is to refuse to participate. By supporting the industry that does it, you might as well be the one in the room doing those terrible things. Pigs have been shown to have intelligence that exceeds a three year old child. It's not ok to do that to a three year old child, yet we condone it with a pig because its "just an animal".
I am not ok with that. That doesn't make sense to me, but I am sure somehow you are able to make it work for you. But that is the different frame of mind that sets you and I apart, and I will always be proud of that distinction. My reverence and respect for life and yours are just plain and simple...different.
It's not about a been there done that kind of trend that you are suggesting so many people will relay to me that it was for them. Most vegetarians don't view inhumane torture as something you move on from because its plain and simple wrong. I believe you don't think about vegetarians at all, you don't think much about anyone else but yourself.
Lastly, thank you for correcting my grammar, you may have noticed I had already done that. You didn't notice however that I left my typo of the word naive, because this is an internet forum, not a thesis paper. But just in case. Naive* 😉
11:35 am
Funny how raw vegans, aka fruitarians, always use 'vegetarians' as a proxy for how healthy a 'plant-based-diet' can be. Let's see, last I checked vegetarians eat cooked and raw plants AND may consume milk products, eggs, and sometimes fish. I agree, then, that vegetarians who consume some animal products, but not the flesh of land animals, can live long, healthy lives. This is a far cry from eating only raw fruits and some kinds of greens.
Vegetarianism != Veganism != Fruitarianism. The nutritional profiles of these diets can be completely different, individual choices on implementation notwithstanding. I will say one good thing about fruitarians: they know to avoid the processed junk so often marketed as health food to Vegans.
I've visited the forums of fruitarians and seen how so many of them struggle to conform to the dictates of the raw gurus (Doug Graham anyone?). The orthorexic obsession with food required by those locked into such a paradigm seems pathological (as in mental illness) to me.
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