Favorite Articles of the Moment
Disclaimer
• Your life and health are your own responsibility.
• Your decisions to act (or not act) based on information or advice anyone provides you—including me—are your own responsibility.
Recent Articles
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We Win! TIME Magazine Officially Recants (“Eat Butter…Don’t Blame Fat”), And Quotes Me
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What Is Hunger, and Why Are We Hungry?
J. Stanton’s AHS 2012 Presentation, Including Slides
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What Is Metabolic Flexibility, and Why Is It Important? J. Stanton’s AHS 2013 Presentation, Including Slides
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Intermittent Fasting Matters (Sometimes): There Is No Such Thing As A “Calorie” To Your Body, Part VIII
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Will You Go On A Diet, or Will You Change Your Life?
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Carbohydrates Matter, At Least At The Low End (There Is No Such Thing As A “Calorie” To Your Body, Part VII)
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Interview: J. Stanton on the LLVLC show with Jimmy Moore
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Calorie Cage Match! Sugar (Sucrose) Vs. Protein And Honey (There Is No Such Thing As A “Calorie”, Part VI)
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Book Review: “The Paleo Manifesto,” by John Durant
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My AHS 2013 Bibliography Is Online (and, Why You Should Buy An Exercise Physiology Textbook)
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Can You Really Count Calories? (Part V of “There Is No Such Thing As A Calorie”)
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Protein Matters: Yet More Peer-Reviewed Evidence That There Is No Such Thing As A “Calorie” To Your Body (Part IV)
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More Peer-Reviewed Evidence That There Is No Such Thing As A “Calorie” To Your Body
(Part III)
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The Calorie Paradox: Did Four Rice Chex Make America Fat? (Part II of “There Is No Such Thing As A Calorie”)
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Interview: J. Stanton on the “Everyday Paleo Life and Fitness” Podcast with Jason Seib
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Imagining Head-Smashed-In,by Jack W. Brink
One of the primary conceits of history is that nothing happened before agriculture. The Great Leap Forward! Between the Tigris and the Euphrates, the cradle of civilization! Page 1 of any sixth-grade world history textbook.
And before that?
Nothing, as far as we’re told. Unremitting savagery, a [ . . . ]
⇒ Continue reading “Hunters Must Have Been Smart, They Invented Agriculture: A Review of Jack Brink’s “Imagining Head-Smashed-In” and George Frison’s “Survival By Hunting””
This article exists for one simple reason: I get asked, over and over, “So how does this ‘paleo diet’ work?” And I want to give people an answer that is simple, solid, and above all, motivational. I want you to finish this article and think “Yes! I understand, and I can do this.”
Here it [ . . . ]
⇒ Continue reading ““Eat Like A Predator, Not Like Prey”:
The Paleo Diet In Six Easy Steps,
A Motivational Guide”
Most of what gets served in restaurants isn’t food—it’s a nice-smelling, well-presented simulation.
Caution! Contains diabetes.
I’m certainly no paleo diet purist, but I eat far more meat, eggs, and vegetables, and far less grains and starches, than most. Over time this has caused me to prepare more and more of [ . . . ]
⇒ Continue reading ““That’s Not Food!”: Reflections on Restaurant Eating”
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“Funny, provocative, entertaining, fun, insightful.”
“Compare it to the great works of anthropologists Jane Goodall and Jared Diamond to see its true importance.”
“Like an epiphany from a deep meditative experience.”
“An easy and fun read...difficult to put down...This book will make you think, question, think more, and question again.”
“One of the most joyous books ever...So full of energy, vigor, and fun writing that I was completely lost in the entertainment of it all.”
“The short review is this - Just read it.”
Still not convinced?
Read the first 20 pages,
or more glowing reviews.
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